Rich, complex, sweet and nutty aged cow's milk cheese.

Olive tapenade, Genoa salami, Piccante Provelone, marinated mushrooms and artichoke hearts.

* Bag lunch option includes a specialty salad (organic Maine grown mesclun greens, fresh veggies, and Portland's own Mos-ness dressing), a slice of house made banana bread, and bottled spring water.

Olive tapenade, Genoa salami, Piccante Provelone, marinated mushrooms and artichoke hearts.

*Bag lunch option includes 1/2 wrap, a specialty salad (organic Maine grown mesclun greens, fresh veggies, and Portland's own Mos-ness dressing), a slice of house made banana bread, and bottled spring water.

Spanish olives with big flavor.

To please all the palates at the table, this succulent Atlantic Salmon is cold smoked to achieve a perfect balance between the smoke flavor and the rich salmon. It has lovely color and texture with sweet flavor. 1# presliced on a gold foil board.

Avocado with Maille Dijon mustard, Cabot's special reserve cheddar, cucumber, tomato and crushed pecans.

* Bag lunch option includes a specialty salad (organic Maine grown mesclun greens, fresh veggies, and Portland's own Mos-ness dressing), a slice of house made banana bread, and bottled spring water.

Avocado with Maille Dijon mustard, Cabot's special reserve cheddar, cucumber, tomato and crushed pecans.

*Bag lunch option includes 1/2 wrap, a specialty salad (organic Maine grown mesclun greens, fresh veggies, and Portland's own Mos-ness dressing), a slice of house made banana bread, and bottled spring water.

From Jasper Hill Farm - raw cow's milk artisan. Sharp, frontal flavor with an earthy finish.

Two year special cow's milk cheese. Less salt than Gouda's - rich and nutty!

Mild green olives with Herbs de Provence.