Smoked Seafood

To please all the palates at the table, this succulent Atlantic Salmon is cold smoked to achieve a perfect balance between the smoke flavor and the rich salmon. It has lovely color and texture with sweet flavor. 1# presliced on a gold foil board.

These are carefully cured to maintain the sweet bay scallop flavor. The exclusive cherry blend hardwood smoke process results in a darker, mild flavor with exceptionally smooth flavor. 1pound vacuumed sealed pouch.

Grindstone’s smokiest specialty with its characteristic nutty flavor. Cold-water mussels, treated with their exclusive cherry blend hardwood smoke make a beautiful dish and can be added to salads, chowders and pasta dishes. 1pound vacuumed sealed pouch.

For those who prefer the bold taste and texture of Wild Ocean caught Salmon. Cold smoked for purists who want nothing between their taste buds and this lean, prized salmon. 1# on a gold foil board, presliced.