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Native Specialties
Native Specialties
We
aim to carry a delightful selection of high quality cheeses made right
here at home. It is an exciting era in cheese-making, and every year there are new and better cheeses from New England and across the country. They tend to be very season sensitive as a result; the weather keeps the animals indoors all winter. Field grazing is by
far preferred to barn fed animals as it improves the taste of the milk.
- California- goat milk cheeses
- Wisconsin. Asiago
- Iowa, Maytag and Amish blue
- New Hampshire smoked cheddar, Swiss, provolone and mozzarella
- Maine- cow and goat milk cheeses, soft and hard
- Vermont- cow, sheep and goat milk cheeses of many types
- Massachusetts- blue cheese
- Colorado- cow and sheep milk soft cheeses
- Connecticut, Mozzarella
Native Specialty cheeses from other states are seasonably available.
Products
Bayley Hazen Blue
From Jasper Hill Farm - raw cow's milk artisan. Sharp, frontal flavor with an earthy finish.
Our price: $14.20
(€12.35)
Cypress Grove Purple Haze
Tangy and crumbly fresh chevre with lavender and fennel!
Our price: $9.99
(€8.69)
Manchester
An aged, washed rind, raw goat's milk cheese named for the city of Manchester, Vermont.
Our price: $16.50
(€14.36)
Point Reyes Blue
Artisan raw cow's milk blue with the infamous Roquefort mold. Very creamy texture.
Our price: $10.50
(€9.14)
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