Bold Coast Smokehouse, Lubec, Maine
Hearty, hickory smoked salmon is rich and deep in flavor. Ready to eat, Salmon Kabobs are garlic peppered and plain “Wicked Good” Trout and Salmon pates.

• Hot and cold smoked salmon.

Grindstone Neck of Maine, Winter Harbor, Maine
Handsome, rich medium smoked sea foods using a blend of natural hardwoods with no additives.

• Chef’s Preference, cold smoked salmon with dill.
• Wild, Sockeye cold smoked salmon
• Smoked mussels, scallops and shrimp

Stonington Smoked Foods, Stonington, Maine
These beautifully roasted seafood products round out our collection.

• Roasted, smoked Mackerel
• Roasted, smoked Bluefish
• Smoked Finnan Haddie
• Smoked Salmon, creamy pate