Maine Cheese Guild

Articles:

Cut the Cheddar
Here are five representative cheeses that Maine cheese makers have to offer. They’re all available at K. Horton’s Specialty Foods. Ask for them by name, or better yet, just ask for some local
cheese. You’ll be sure to get an education.
-featured in the Portland Phoenix

The Power of Cheese
Maine Cheesemaking is on the cusp of becoming a full-fledged industry. So what are we waiting for?
-by Andy King, featured in the Portland Phoenix

MexMedAsItaFrench
A Bold Flavor searches for identity
-by Andy King, featured in the Portland Phoenix

Food at the Portland Public Market
At lunchtime today the Portland Public Market was as busy as a food hall could be. If the market’s visionaries had a certain concept in mind, today’s vibrant scene was symbolic. With practically every vendor tending to customers, the overall scene was one of lively commerce.
-featured in the Dining Diary on MaineToday.com

What I learned about food this summer, Act III
Eat bad food on vacation and miss home. Eat great food and reconsider going home.
-featured on the You Gonna Eat That? blog