I've started working with two farms to bring in native Maine meat to the shop. I'm really excited about the fact that now, a customer can come into the market and purchase really beautiful ingredients for a whole meal. We have an opening for a retail shop on the first floor- as Spartan Grill has [...]
Filed under: What's New by kris
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It may currently be considered one of our best kept secrets, but at the rate word spreads in this town, it certainly won't be for long. For the past few months we've been one of the very few places in the Portland area to purchase fresh, local, unpasteurized milk. We're currently sourcing our milk from [...]
Filed under: What's New by kris
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New in the shop: Pepato is a sheep milk cheese with peppercorns in it from Italy. It is aged for about 6 months and is as dry as Piave, but more crumbly. It has what they call “ a mouth feel” (really the texture you feel in your mouth) that is silky. The sweet of [...]
Filed under: Cheese and Meats, What's New by kris
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