It may currently be considered one of our best kept secrets, but at the rate word spreads in this town, it certainly won't be for long. For the past few months we've been one of the very few places in the Portland area to purchase fresh, local, unpasteurized milk. We're currently sourcing our milk from [...]
Smoked Trout welcome back to our seafood case! After a short hiatus this tasty delicacy has arrived back in this week. This hot smoked brook trout by Blue Hill Bay hails from Brooklyn, New York and makes an excellent companion for that other great Brooklyn treasure – Bagels! In the past we’ve made a really [...]
New in the shop: Pepato is a sheep milk cheese with peppercorns in it from Italy. It is aged for about 6 months and is as dry as Piave, but more crumbly. It has what they call “ a mouth feel” (really the texture you feel in your mouth) that is silky. The sweet of [...]
