We have just started carrying “Samoon” made right here in our Community Kitchen. A gentleman from Iraq, thirty years a baker, has started making them. He speaks almost no English, but his wonderful joy and energy speaks clearly. He works in the middle of the night, baking in his Tandoor oven, so as we walk into the Market in the morning we are greeted with heavenly smells. Samoon is a oblong shaped air pocket bread. We slice it the length, open it and fill it with any of our wrap ingredients. We hope to soon have a panini grill to make unique hot grilled cheese Samoon air pockets. Can you imagine melted Goat Gouda, Cotswold, Appenzeller, Piave, or even a blue like Point Reyes Blue! We will make these Grilled Cheese Pockets filled with yummy compliments- Carmelized walnuts, fig spread, Marcona almonds, dried cherries, Freedom Farm’s organic shallots, Maine wildflower honey,…..

Filed under: Cheese and Meats by kris